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Eggs recalled due to possible salmonella contamination

Posted on August 17th, 2010 No Comments

Several brands of eggs have been recalled due to a possible salmonella contamination at two chain stores, Albertsons and Ralphs.

The recall effects eggs that were distributed to food wholesalers, food service companies and distribution centers in multiple different states such as Nebraska, California, Illinois, Missouri, Wisconsin and Iowa.

The recalled eggs were packaged by Wright County Egg of Galt and it has been said that the company is working cooperatively with the Federal Drug Administration during the investigation.

If you or a loved one has become ill after consuming a defective food product, contact the Springfield product liability lawyers of Strong-Garner-Bauer by calling 417-887-4300 today to discuss your legal options.